As the backbone of the commercial kitchen, the Kitchen Steward works closely to support other members of the kitchen staff, completing diverse tasks – from maintaining orderliness and cleanliness to preparing ingredients to handling food safety concerns.

At the end of this Training Program, the learner will be able to:

• Outline the activities to clean and store kitchenware, service ware, kitchen area, cooking surfaces, etc.
• Explain the polishing and storing procedure of glassware, silverware and brassware
• Assist in inventory management and storing of kitchen supplies and equipment
• Prepare damage status report
• Communicate effectively with guests, colleagues and superiors to achieve a smooth workflow
• Apply gender and age-sensitive service practices
• Maintain confidentiality of the organizational information and guests' privacy
• Apply health, hygiene, and safety practices at the workplace