Dietetic Aide
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- Dietetic Aide
- Course Name - Dietetic Aide
- Sector – Healthcare
- QP No. - HSS/Q5201
- Qualification Requirements ie Min. Educational Qualification and Min Age - 10th Standard pass, 18 years
- Job opportunities for this job role are available with - Hospitals, nursing homes, medical colleges, home health care companies etc.
SYLLABUS IN BRIEF
- Maintain self and food hygiene and cleanliness of surroundings
- Follow approved food waste management practices
- Safety techniques while preparing and serving food.
- Use safe food handling techniques
- Store food items safely
- Plan the menu
- Ensure food preparation as per requirement
- Provide dietary information
- Communicate and maintain professional behaviour with co-workers and patients and their families
- Work with other people to meet requirements
- Establish and manage requirements, planning and organizing work, ensuring accomplishment of the requirements
- Maintain professional behaviour
- Act within the limit of one’s competence and authority
- Follow the code of conduct and demonstrating best practices in the field
- Comply the health, safety and security requirements and procedures for workplace
- Handle any hazardous situation with safely, competently and within the limits of authority
- Report any hazardous situation and breach in procedures to ensure a safe, healthy, secure working environment
- Classification of the waste generated, segregation of biomedical waste, proper collection and storage of waste
- Comply with effective infection control protocols that ensures the safety of the patient (or end‐user of health‐related products/ services)
- Maintain personal protection and preventing the transmission of infection from person to person